The Perfect Burger – Grill One Up For the Fourth of July! In recent years, America’s collective love of the hamburger has manifested itself in an onslaught of fancified, outrageously expensive hamburgers made with swanky custom blends and piled high with […]
The US Open is coming to the Pacific Northwest for the first time ever, via Chambers Bay near Tacoma, WA. Tickets for all four championship rounds of the U.S. Open at Chambers Bay Golf Course in University Place have sold out, and the milestone marks
Boaters, try this recipe: Wild Alaska Crab Dip! This simple dip can be prepared in just minutes, as it mostly just involves putting everything into a skillet, stirring over low heat, adding the crab
Breakfast of Champions – Smoked Wild Alaska Salmon Frittata Salmon and eggs are perfect breakfast or brunch companions, and this dish combines the two in delicious style. In fact, the Italian term frittata is just another name for the better known […]
Boaters, Try This Recipe: Wild Alaska Smoked Salmon Pasta. This dish is one of our simplest to date- so simple in fact, that we can give you the recipe in one sentence: boil the pasta, puree the
Try This Healthy, Simple Recipe – Wild AK Salmon Salad with Dill Vinaigrette Boaters, try this recipe: Wild Salmon Salad with Dill Vinaigrette. It’s time to go back to your salad days and try something new, and what better way to […]
Boaters, try this recipe: Asian-style Fish and Peanut Sauce with Noodles. Combining fish with pasta can be difficult, as not all pasta and fish combinations work well. However,
When you purchase wild salmon you are buying American and supporting generational fisherman and their families. Thanks to recent improvements in handling, processing, and transportation,
Boaters, Try This Recipe – New England Clam Chowder Boaters, try this recipe: clam chowder plus homemade croutons. If you’ve ever had clam chowder, you’re probably a fan. It’s perhaps the ultimate comfort food of the sea, combining cream & […]
Smoked Wild Alaska Salmon – Make Your Own! NW & AK Boaters, Try This Chef’s Recipe- Smoked Wild Alaska Salmon! Bristol Bay Alaska is still the largest Salmon Fishery in the world! Have you ever smoked your own wild AK […]
Bristol Bay, ALASKA is the largest sockeye salmon fishery in the world and the most valuable single salmon fishery in Alaska. Numerous salmon species harvested
Bristol Bay, ALASKA is the largest salmon fishery in the world and the most valuable single salmon fishery in Alaska. Gillnetters in Bristol Bay Fisheries is the wild-wild-west – lots of boats
Top Tips for Cooking Scallops Plus a Sweet Glaze – Boater Chefs, Try This! Boaters, try this tips for scallops with a deliciously sweet glaze! No one can say no to scallops- it’s a known fact. So, when the mood […]
Boaters, Try This Chef's Recipe: Grilled Buffalo Wings with Salad and Homemade Blue Cheese. Easy to make, and even easier
Try this Chef's Recipe: Salmon & Roasted Vegetable Salad. Go green with this delicious and complex salad! Just toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top
Marinated Grilled Salmon – Get Your Fill With This Great Recipe! Try this Chef’s Recipe: Grilled Salmon with Basalmic Marinade- just mix, marinate, and enjoy! This wild salmon recipe can be put together quickly, and features a complex balsamic vinaigrette sauce […]
Try this chef's recipe: Alaska King Crab Cakes with a delicious dill sauce. Life in Petersburg, Alaska offers a fresh bounty of Dungeness, snow and king crab which are readily available for enjoyment most months of the year.
Seared tuna steak with homemade teriyaki sauce and a delicious side of wasabi mashed potatoes- a decadent dinner is rarely so easy to make! This recipe should
May 13th means the open of shrimp season in this neck of the woods, and while shrimp cocktails and shrimp on salad are great ways to take advantage of the season, sometimes you have to
Salty Dog Boaters, Try This Recipe! BBQ ribs are one of the most delicious things you can put on a grill- but of course, you knew that. And with Spring in full swing and Summer just around the corner, why […]
NW Boating – Go Wild for Halibut With These Tacos Chefs Recipe for Northwest Boaters: Panko-crusted wild Halibut on fish tacos combined with a Chipotle-Lime Mayo and Chipotle Spiced Corn… it’s sheer seafood bliss. It was a beautiful 2- pound fillet, perfect […]
Lobster is often considered to be toward the top of the seafood chain, and for good reason. It's flavorful, hearty, and goes great with just about any healthy side dish. You're also going to be paying a premium for it if you're eating out, as it's consistently one of the highest priced items you'll see on any upscale restaurant's menu. But that's not to say that perfectly good lobster can't be made at home- quite the opposite, in fact.
Crab cakes are a staple of anywhere that crabs are found- New England, the Gulf Coast, and of course, the Pacific Northwest. Every region has its specialties, partially dependant on both the local varieties available and also dependant on the tastes of the area. In Baltimore & the rest of Maryland, for example, spicy Old Bay seasoning in a staple whether you're making a bucket of crabs, crab chowder, or crab cakes. As Old Bay is often considered an acquired taste, this recipe for crab cakes is a lot more basic and should be a hit at any gathering big or small.
Lasagna – An Italian Favorite Boaters, who doesn’t love a great lasagna? Savory meat, al dente noodles, creamy cheese… it’s the ultimate in Italian comfort food. And while it may seem daunting to create if you’ve only had it served […]
Wild & Fresh Halibut – It’s a Must! Fresh, wild halibut, pan-roasted with a delicious tomato vinaigrette sauce- if you think that’s something you’ll only get at a restaurant, think again! This recipe is ridiculously simple, but provides a perfect […]
Small or Jumbo, There’s Nothing Like Shrimp Shrimp is a staple in any seafood diet. Although over 300 different types of shrimp exist, only half a dozen typically find themselves in American markets. In the Pacific Northwest, we have a number […]
Boaters, try this recipe! We all know that we are what we eat, so why not eat clean? You’ll feel better, you’ll breathe better, and you’ll work better. This extremely simple recipe combines delicious halibut with an extremely simple side […]
Salmon, Asparagus & Mashed Sweet Potato - Salty Dog Boaters: Try this Recipe! This salmon meal is amazing no matter where in the world you are or how large or tiny your kitchen/galley may be!
Scallops Are Easier to Prepare Than You Might Think! It’s hard to beat a good scallop. Whether alone, bacon-wrapped, on a shishkebab, or prepared in any number of local & regional variations, scallops tend to be so rich & decadent […]
It’s Easy Being Green! St. Patrick’s Day is right around the corner, and what better way to celebrate it than with some traditional Irish dishes & sides? While corned beef & cabbage is a staple, there are a number of […]
