E & E Foods is a growth oriented US based company servicing the food industry since 1932. Focused on Alaska and North Pacific seafood, their success is a result of their quality product and customer service. They consistently deliver a reliable relationship of value and service that converts to real dollars in a changing environment.
Strategically positioned throughout Alaska, E&E Foods owns and operates shoreside processing plants and has exclusive marketing agreements with at-sea processing vessels. They are also partnered with Hanwa of Japan in Seattle Shrimp and Seafood. Their family of companies allow E&E Foods to expand product volume while maintaining the highest quality. Each of their facilities operates in full accordance with HAACP, FDA, EPA and European Union Guidelines. E&E Foods, and each of their subsidiaries, is an an FAO-based Alaska Responsible Fisheries Management certified supplier; these certifications ensure that their Alaska salmon, black cod and halibut product can be traced back to a sustainable fishery.
Their uniquely talented, multilingual sales team has extensive experience selling to Europe, Asia, Africa, the US and Canada. Their services include fresh & frozen seafood marketing, processing and consulting, trading, export, import, broker and bait sales. Leveraging their production facilities and worldwide sourcing network, their sales team will match the best species, catch area, catch method and price to your requirements.
Sea Bird of the E & E Foods Fishing Fleet
