Cinco de Mayo is this weekend! Kick off your festivities right with a big bowl of scrumptious-ness. This is a great cross between guacamole and salsa. Quick, simple, and DELICIOUS! By Chef Tristin Papenfuse Prep time: 20 minutes Serves: […]
This is a quick and healthy low carb dinner. Great with a big garden salad! By Chef Tristin Papenfuse Prep Time: 20 Cook Time: 20 Serves: 2-4 INGREDIENTS: 2 Lg. Chicken Breast 1 Med. Sweet Onion – sliced length ways […]
By Chef Tristin Papenfuse Prep Time: 10 Cook Time: 40 Serves: 4-6 INGREDIENTS: Squash: 12 oz Butternut Squash – Cut into ½ inch cubes 2 tsp. Olive Oil Kosher Salt & Fresh Ground Pepper Risotto: 6 c. Chicken Stock […]
This is a quick and easy 25-minute meal! Great if you’re eating on the fly or have to get back out to the fishing grounds! By Chef Tristin Papenfuse Prep Time: 10 minutes Cook Time: 12 minutes Serves: 4 INGREDIENTS: 8 […]
This quick and easy side is great with any meat dish! It’s easy to wow your friends by adding to your favorite fish, chicken, pork or beef recipe. By Chef Tristin Papenfuse Prep Time: 5 minutes Cook Time: 10 minutes […]
This is the BEST cheesecake recipe around! It’s a great Springtime or Anytime recipe! Easy to fix the day before an Easter or any other get-together! No need to make room in the fridge for your leftovers because you will […]
Chef Tris Presents: Another tasty recipe for breakfast OR dessert. If you are anything like my husband, you will be eating it as an “anytime” cake! Nummy, are your eyes bigger than you can eat? By Chef Tristin Papenfuse Prep […]
Since we’re at the tail end of Winter, now’s a great time to use up those potatoes you have sitting in your galley. Soup is so comforting on a chilly day! By Chef Tristin Papenfuse Prep time: 20min Cook time: […]
‘Tis the season for root vegetables! You can boil, microwave, steam, and roast beets. I have tried all four methods and roasting them provides the best flavor and color! Beets contain folate (natural vitamin B), vitamin C, and beta-carotene! Bottom […]
If we have a good fishing season up in Alaska, I like to have a bunch of my salmon smoked to get us through the off-season. The salmon didn’t run like they usually do last year, so I had to […]
A GREEN salad/side for St. Patrick’s Day! For those who don’t prefer cooked cabbage… By Chef Tristin Papenfuse If you’re not a huge fan of radishes, this is the salad for you! The radishes are cooked down and have a […]
