Ballard, WA restaurant The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub. In addition to oysters, check out their menu that includes locally harvested clams and mussels, house smoked fish, and specialty meats.
Opened in 2010, The Walrus and The Carpenter marries restaurant to fishing pub. Tallboys, muscadet, piles of chubby oysters and smart plates are served in a lively, approachable space in Old Ballard.
Outdoor Patio at The Walrus and the Carpenter
