Ballard, WA restaurant Barnacle, from Renee Erickson and partners, celebrates the Italian apertivo bar. Think wines by the glass; canned, pickled, smoked, and cured seafood plates; house made charcuterie; hand sliced serrano ham; fresh, seasonal vegetable dishes; and an extensive amaro collection. Barnacle is a lively and comfortable restaurant.

food-page-imageMenu Changes Daily at Barnacle