BOATERS – Try This Recipe! Saffron Butternut Risotto, By Chef Tris – Viaggio Yacht Charter NW
By Chef Tristin Papenfuse Prep Time: 10 Cook Time: 40 Serves: 4-6 INGREDIENTS: Squash: 12 oz Butternut Squash – Cut into ½ inch cubes 2 tsp. Olive Oil Kosher Salt & Fresh Ground Pepper Risotto: 6 c. Chicken Stock […]