Wild AK Salmon & Baked Pecan Crunchy Coating, Salty Dog Boaters
Recipe brought to you by: Salty Dog Maritime Marketing, Salty Dog Boaters, Try This Recipe: Wild Alaska Salmon with Baked Pecan Crunchy Coating. It’s that time of year again- Wild Alaska Salmon is swimming into stores in the Pacific Northwest. And while there’s many ways to prepare basic salmon such as poached, baked, grilled, etc, this one takes the baking approach to a whole new level. Mixing sweet honey and tangy Dijon mustard with pecans makes for the ultimate sweet & salty treat when paired with salmon. This Wild Alaska Salmon recipe can be made a lot quicker than you might expect, often in less than 30 minutes even including the baking. Pair with salad or vegetables of choice.
Ingredients
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 fillets salmon (4oz)
salt and pepper to taste
6 lemon wedges
Preparing the Meal
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
Brush Fillets With Mustard-Honey Mixture and Top With Crumb Mixture
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Boaters, Try This Recipe!
