Marinated Grilled Salmon – Get Your Fill With This Great Recipe!
Try this Chef’s Recipe: Grilled Salmon with Basalmic Marinade- just mix, marinate, and enjoy! This wild salmon recipe can be put together quickly, and features a complex balsamic vinaigrette sauce that will add some serious complementary flavor to an already flavorful fish. This meal does need to marinate at least 6 hours before fully cooking, and you’ll definitely want to make time to let your salmon bathe in the flavor. If you don’t, you’ll miss out on both the health and flavor benefits the mix provides.
INGREDIENTS:
4 wild salmon fillets
salt and pepper to taste
1 tablespoon onion powder
1 teaspoon crushed red pepper flakes
1/4 cup olive oil
1/4 cup fresh lemon juice
4 cloves garlic, minced
3 tablespoons white balsamic vinegar
2 tablespoons white sugar
2 tablespoons chopped green onions
2 tablespoons chopped cilantro
- Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
Season Your Filets Before Marinating - In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
- If using an oven, preheat it to 450 degrees F (230 degrees C).
Grilling is Definitely Recommended
- Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more. For grilling, 7 to 8 minutes per side is typically sufficient without overcooking.
Boaters, Try This Recipe!
