PNW to AK Fishermen & Boaters, Roast Beef Sandwich & Cheese Recipe, NW Boaters, 12’s
Salty Dog Boatings NW enjoy great winter comfort food this season. Perfect meal for our AK Bering Sea Crabbers underway at sea right now, catching all of us that great extra wild crab. Make it your goal to eat fresh and buy wild, you could even find different sub stores close to you and find your favorite sandwich fillings, have a look with searching for sub places near me! Now that the Superbowl is over, some of us sad, some happy folks, not matter what great PNW food and a warm meal can bring us together.
PNW Boaters, Fishermen, AK Fishermen, Bering Sea AK Crabbers, Enjoy Roast Beef Sub Sandwich, Recipe by Salty Dog
Enjoy this amazing, Roast Beef Sandwich: In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy on land or at sea!
- 1 (10.5 ounce) can Campbell’s® Condensed French Onion Soup
- 1 tablespoon reduced sodium Worcestershire sauce
- 3/4 pound thinly sliced deli roast beef
- 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
- 4 slices diced provolone cheese, cut in half
- 1/4 cup drained hot or mild pickled banana pepper rings
Oven Temp: 400 degrees F
- Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Prep: 5 minutes / Cook: 8 minutes / Ready In: 13 minutes
Best Roast Beef Sandwich Recipe, AK Bering Sea Crabbers, Fishermen Ejoy!
