2201 Alaskan Way Seattle, WA 98121
Anthony’s Restaurants is a family of unique restaurants located throughout the Pacific Northwest. Their locally owned company traces its history to 1969 when founder, Budd Gould opened his first restaurant in Bellevue, Washington. As the company grew focusing on waterfront view Read More...
1270 Carillon Point Kirkland, WA 98033
Beach Café has a dock right in front and beautiful water views, so this should be a must stop for anyone on Lake Washington. They serve American style food in a casual relaxed environment. The dessert bites mean you will always have Read More...
901 Fairview Ave N Seattle, WA 98109
Established in 1988 and located on historic South Lake Union, Chandler’s Crabhouse is an iconic Seattle restaurant focused on and delivering the premiere Seattle crab experience. Chandler’s is famous for serving Dungeness Crab, found locally in Washington waters, celebrated for Read More...
1900 W Nickerson St Seattle, WA 98119
Chinook's at Salmon Bay is a casual, high-energy seafood restaurant located in Seattle's Fishermen's Terminal. This unique location has been the base of the North Pacific fishing fleet since 1913 with over 700 commercial fishing vessels calling it home. Chinook's Read More...
809 Fairview Place North, Seattle, WA 98109
Daniel’s Broiler – Lake Union is located on the shores of South Lake Union. Guests enjoy waterfront dining with stunning views of Lake Union, Gasworks Park and Queen Anne as well as seaplanes and sailboats. Daniel’s Broiler – Lake Union features Read More...
200 Lake Washington Boulevard, Seattle, WA 98122
Daniel’s Broiler-Leschi is just a few minutes from downtown Seattle, and located on the west shore of Lake Washington in a historic marina. This hidden treasure is one of the most romantic sites in the Seattle area. Built in a Read More...
901 Fairview Ave N Seattle, WA 98109
Duke’s Restaurant & Bar on South Lake Union has a casual atmosphere where comfort, cold beer, tasty cocktails and scrumptious food all come together. Duke’s famous Seafood & Clam Chowder recipe originated with Duke’s grandfather in New England and has Read More...
3909 18th Ave W, Seattle, WA 98119
The Highliner features hand crafted upscale pub fare in their scratch kitchen with an emphasis on local seafood procured at their Interbay docks. With 18 tap handles the focus is on offering carefully selected craft ales and lagers from across Read More...
401 NE Northlake Way Seattle, WA 98105
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Indian Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. There, in a dining setting filled with Northwest native art, décor and historical photographs, you'll Read More...
1900 East D Street, Tacoma, WA 98421
Johnny's Dock Restaurant & Marina provides delicious seafood and steaks and a beautiful marina for the residents of Tacoma, WA and the surrounding areas. Located on the Thea Foss Waterway directly across from the Museum of Glass, their restaurant serves up an Read More...
2601 W Marina Pl, Seattle, WA 98199
Maggie Bluffs is a Seattle original - come as you are and enjoy the spectacular view, the outstanding food and the fun loving staff.
722 Fourth Ave. Seattle, WA 98104
McCormick's Fish House & Bar is reminiscent of the traditional fish houses on the East Coast and in the Seattle area. Built in 1912 as Seattle’s Oakland Hotel, it is now a bastion of old-Seattle in the shadow of the Read More...
6049 Seaview Avenue NW Seattle, WA 98107-2690
Ray's Boathouse in Seattle, WA is locally owned, and passionately driven. Ray’s serves the freshest seafood prepared with classic technique and global inspiration. Perfectly situated on the shores of Ballard overlooking Puget Sound and the Olympic Mountains, they believe in bringing Read More...
2501 n northlake way
Westward is a water-inspired full service restaurant and bar located on North Lake Union. Chef Zoi Antonitsas leads the team in new directions, striking a delicious balance between contemporary Northwest and Mediterranean flavors. The approach is natural and continually evolving, Read More...
