Ballard, WA restaurant Percy’s & Co. serves apothecary inspired cocktails and a Southern/Creole menu. Dinner and drinks are served nightly, brunch on Sundays. They grow fresh herbs and produce for both their kitchen and their bar. Because it just tastes better when you grow it yourself.
“At Percy’s & Co., we celebrate this history. Owners Kyle Taylor, Joe Petersen, Jeff Ofelt, and Wade Weigel spent over six months restoring the space, updating the kitchen, and adding a breezy patio out back. The building and its history is what attracted us in the first place. We couldn’t resist a spot with such beautiful bones.” — Owner, Jeff Ofelt.
