Ballard, WA restaurant Golden Beetle is rooted in the cultures and culinary styles of the Eastern Mediterranean. Their James Beard Award-winning executive chef and owner, Maria Hines, utilizes Eastern Mediterranean spices and flavors to present the Northwest’s best organic and seasonal ingredients from local farmers and foragers.
The attention to detail in the dishes is also reflected in their seasonal craft cocktails. They use housemade bitters, tinctures, sodas, garnishes and infusions to create their unique cocktails unrivaled in flavor.
Delicious Mediterranean Fare at Golden Beetle
