Duke’s Restaurant & Bar on South Lake Union has a casual atmosphere where comfort, cold beer, tasty cocktails and scrumptious food all come together. Duke’s famous Seafood & Clam Chowder recipe originated with Duke’s grandfather in New England and has won countless awards including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other “soups” and Chowders will continually be developed.
A Seattle seafood restaurant for over 30 years, Duke’s Chowder House is proud to serve sustainable and wild seafood. Duke’s Salmon, Rockfish, Razor Clams and the Cod for the Fish & Chips are all from the pristine waters of Alaska. And our burgers are made with Grass-fed beef, because it is simply the best.
