Superbowl Sunday, Roast Beef Sandwich & Cheese Recipe, NW Boaters, 12's

PNW to AK Fishermen & Boaters,  Roast Beef Sandwich & Cheese Recipe, NW Boaters, 12’s

Salty Dog  Boatings NW enjoy great winter comfort food this season. Perfect meal for our AK Bering Sea Crabbers underway at sea right now, catching all of us that great extra wild crab. Make it your goal to eat fresh and buy wild! Now that the Superbowl is over, some of us sad, some happy folks, not matter what great PNW food and a warm meal can bring us together.

SuperBowl Sunday, Roast Beef Sub Sandwich, PNW 12's Recipe by Salty Dog

PNW Boaters, Fishermen, AK Fishermen, Bering Sea AK Crabbers, Enjoy Roast Beef Sub Sandwich, Recipe by Salty Dog

Enjoy this amazing, Roast Beef Sandwich: In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy on land or at sea!

  • 1 (10.5 ounce) can Campbell’s® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 3/4 pound thinly sliced deli roast beef
  • 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
  • 4 slices diced provolone cheese, cut in half
  • 1/4 cup drained hot or mild pickled banana pepper rings

Oven Temp:  400 degrees F

  1. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  2. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  3. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

Prep: 5 minutes / Cook: 8 minutes / Ready In: 13 minutes

Best Roast Beef Sandwich Recipe, Superbowl Sunday, 12's Loud & Proud for Denver!

Best Roast Beef Sandwich Recipe, AK Bering Sea Crabbers, Fishermen Ejoy!

Happy Winter! Safe Boating PNW to AK!