Seafood Expo Boston USA, Seafood Processing, F/V Alaska Lady, Constellation, Photography by, Salty Dog Boating News, Salty Dog Maritime Marketing, The Marine Traffic Source
Seafood Expo North America is in Boston, USA – March 17 – 19, 2019 and Seafood Processing North America is North America’s largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute. SeafoodSource.com is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media.
Cornelia Marie, Deadliest Catch Crab Boat, Seafood Expo Boston, USA, Alaska Bering Sea Crabber, Snow Storm Homecoming 2.9.19, Photography by, Salty Dog Boating News, Salty Dog Maritime Marketing, The AK Crabber Marine Traffic Source PNW to AK, Alaska Bering Sea Crabbers, Welcome Home – AMEN!!!
Diversified Communications is a leading international media company with a portfolio of face-to-face exhibitions and conferences, online communities and digital and print publications. As producers of these market-leading products Diversified Communications connects, educates and strengthens business communities in over 14 industries including: food and beverage, healthcare, natural and organic, business management and technology. Established in 1949 and headquartered in Portland, Maine, USA with divisions and offices around the world, Diversified Communications remains a privately held, third generation, family-owned business.
Boston Seafood Expo, Seafood Expo North America and Seafood Processing North America is North America’s largest seafood exposition
Seafood Excellence Awards Announcement & Reception
Sunday, March 17, 2019
3:00pm, Demonstration Theater
Congratulations to the 2018 winners!
Best New Foodservice Product: Yellowfin Tuna Slices from Thai Union – Chicken of the Sea
Best New Retail Product: Creamy Masago Bites from Iceland’s Finest
The Seafood Excellence Awards recognizes and celebrates the best new seafood products in the North American seafood market. Contestants compete in two prestigious award categories:
- Best New Retail Product
- Best New Foodservice Product
Three seafood-industry experts judge the new products based on several criteria, including the following: uniqueness and appropriateness to the market, taste profile, packaging, market potential, convenience, nutritional value and originality.
What Previous Winners Are Saying
“The recognition … was a great motivation for our research-and-development chef’s team. In the aftermath of winning the award, there has been a substantial increase in sales across the globe.” —Vikas Seth, Dish Hospitality, corporate executive chef
“We’re really, really pleased. Winning the new products competition was invaluable for a small company such as MacKnight.” — Stephen Nicholson, VP, MacKnight
“We had just started to look to launch the product here in the United States. I couldn’t think of a better way to hit the ground running.” — Raphael Santaella, assistant VP-sales and marketing, CFE International.
“We’ve had amazing reactions from retailers.” — Douglas Park, Cedar Bay Grilling Co.
