salmon-burger-2 Wild Salmon Burgers, Bristol Bay AK Wild Caught

Pacific Northwest Boaters, Fishermen & PNW Folks: Enjoy this Bristol Bay Wild AK salmon burger recipe, healthy wild salmon amazing meal, direct from our Alaska Gillnet Fishermen, Eat Fresh, Buy Wild! Wild Alaskan Grilled Salmon Burgers, a healthy twist on a timeless classic! We’ve probably all eaten a few too many burgers in our time, but here’s one patty you’ll never have to feel bad about. Four patties, in fact, in a simple recipe that can be put together for a family meal in just minutes. Feel free to adjust the mix-in ingredients to taste- and consider adding small amounts of cayenne pepper, wasabi, or soy sauce for a real flavor twist. Wild AK & PNW Salmon!

Salmon-Patty-with-ForkSalmon Patties Great Without Buns, If You’re CarbĀ Conscious

One 14 3/4-ounce can of wild Alaskan Salmon
2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
3/4 cup dried bread crumbs
1/2 cup sliced green onions
Two omega-3-enriched eggs

black-bean-brownie-salmon-burger-023-e1279422534392Preparing the Meal

  • Drain and flake the salmon. Combine the lemon juice and mustard.
  • Blend the flaked salmon with the bread crumbs, green onions, and lemon juice-mustard mixture. Mix in the eggs until well blended.
  • Form the mixture into 4 patties (chilling in the fridge for an hour will help them hold their shape) and cook on a lightly oiled grill or saute in a skillet until golden brown on both sides.

salmon-burgers-frying-upGo for Golden Brown

  • Serve each burger on a whole wheat bun with lettuce, tomato slices, and condiments as desired.

Salmon-Burger1PNW Boaters, Try This Recipe!

Eat Fresh – Go Wild!
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