Wild Salmon Burgers, Bristol Bay AK Wild Caught
Pacific Northwest Boaters, Fishermen & PNW Folks: Enjoy this Bristol Bay Wild AK salmon burger recipe, healthy wild salmon amazing meal, direct from our Alaska Gillnet Fishermen, Eat Fresh, Buy Wild! Wild Alaskan Grilled Salmon Burgers, a healthy twist on a timeless classic! We’ve probably all eaten a few too many burgers in our time, but here’s one patty you’ll never have to feel bad about. Four patties, in fact, in a simple recipe that can be put together for a family meal in just minutes. Feel free to adjust the mix-in ingredients to taste- and consider adding small amounts of cayenne pepper, wasabi, or soy sauce for a real flavor twist. Wild AK & PNW Salmon!
Salmon Patties Great Without Buns, If You’re Carb Conscious
Ingredients:
One 14 3/4-ounce can of wild Alaskan Salmon
2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
3/4 cup dried bread crumbs
1/2 cup sliced green onions
Two omega-3-enriched eggs
Preparing the Meal
- Drain and flake the salmon. Combine the lemon juice and mustard.
- Blend the flaked salmon with the bread crumbs, green onions, and lemon juice-mustard mixture. Mix in the eggs until well blended.
- Form the mixture into 4 patties (chilling in the fridge for an hour will help them hold their shape) and cook on a lightly oiled grill or saute in a skillet until golden brown on both sides.
Go for Golden Brown
- Serve each burger on a whole wheat bun with lettuce, tomato slices, and condiments as desired.
PNW Boaters, Try This Recipe!
Eat Fresh – Go Wild!
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