AK Wild Salmon With Tangy Raspberry Sauce – Perfect for Dinner for Two
Boaters, Try This Recipe: AK Wild Salmon With Tangy Raspberry Sauce. Just about anyone can put this simple recipe together, featuring spiced-up Wild Alaska Salmon and a homemade raspberry sauce that is virtually as easy as putting in a bowl and whisking. This salmon recipe goes great with a variety of sides, such as wild rice, spinach salad, and green beans. With very little fat and plenty of flavor, this will be a meal to remember- because you’re going to want to make it over and over again. Consider doubling the sauce ingredients if your sides will be enhanced by its tangy zing, especially salads.
Ingredients
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
2 tablespoons olive oil
2 tablespoons red raspberry preserves
1 tablespoon white vinegar
1 tablespoon honey
Preparing the Meal
- Combine the paprika, salt and pepper; sprinkle over salmon. Drizzle with oil.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Spoon Sauce Over Salmon Just Before Serving
- In a small bowl, whisk the preserves, vinegar and honey. Spoon over fillets.
- Plate and serve with sides of choice.
Salty Dog Boaters, Try This Recipe!
